LAUNCHING 11:00AM FRIDAY NARCH 27, 2026!
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LAUNCHING 11:00AM FRIDAY NARCH 27, 2026! 〰️
SERVICE HOURS: Friday 11:00am - 9:00pm | Saturday 12:00pm - 10:00pm | Sunday 12:00pm - 8:00pm
OUR CONCEPT
BBQ Alley is a chef-driven, grab-and-go barbecue concept built for high flavor, low friction, and maximum craving repeatability. Every detail—from ingredients to packaging—has been intentionally designed to deliver a streamlined customer experience with big, bold BBQ energy.
Guests enjoy real pit-master meats paired with in-house crafted sides and handhelds. Simple. Fast. Addictive. Built for the busy eater who wants quality without the wait.
BBQ ALLEY MENU
Alley Platters
Beef Brisket
Pulled Pork
Smoked St. Louis Ribs
Hot Links
BBQ Alley Sides
Mac + Cheese
Coleslaw
Pulled Pork Loaded Fries
Crispy Fries
Cornbread
Kena's Pick
Crispy fries and Mac n' Cheese topped with Pulled Pork and Kansas City Style BBQ Sauce.
Grab-and-Go Handhelds
Alley Smoked Stack: Slow-smoked pork shoulder and chopped smoked brisket topped with coleslaw and pickled red onions on a toasted bun plus a choice of sauce.
Pulled Pork Sandwich: Slow-smoked pork shoulder topped with coleslaw on a toasted bun plus a choice of sauce.
Brisket Sandwich: Smoked brisket topped with pickled red onions on a toasted bun plus a choice of sauce. Chopped or Sliced.
Dessert
Beignet Drops
Jeff’s Cookie
We kick off our March 27, 2026 launch with Meats Prepared by Chicago’s own Pitmaster Daniel Hammond of Smoky Soul Barbecue Chicago! He brings the bold, soulful flavors to the city’s evolving barbecue scene and BBQ Alley Chicago gets to share it with YOU! Order online to check out how our resident Pitmaster collaborates with this Alley Brands Concept!
SERVICE HOURS: Friday 11:00am - 9:00pm | Saturday 12:00pm - 10:00pm | Sunday 12:00pm - 8:00pm
PICK IT UP. ORDER ON LINE. CATER IT IN.
